Karma, Chicagoland’s ultra chic restaurant featuring Pan Asian cuisine, offers unique menus for lunch and dinner. Karma provides guests with a distinctive journey through Pan-Asian cuisine rolled into one appetizing package.

Karma’s menu continues the journey from the Midwest to the shores of Japan and beyond.  Be prepared to excite one’s taste buds, as new appetizer options for lunch and dinner include seared ahi tuna sashimi with ponzu sauce and soba noodles, shitake mushroom potstickers with miso tamari dip, and Shrimp & Lobster Rolls with Yuzu Sauce.

For those who are looking for an adventurous twist on a classic, try the new Grilled Teriyaki Angus Burger. If you are looking for a delectable lunch or a light dinner, start with a vietnamese coconut shrimp soup. Follow it up with a Chinese Chopped Chicken Salad, or Thai Basil Noodles with Peanut Sauce.  

Dinner entrée options are vast and unique, just to name a few;

Asian BBQ Salmon with black forbidden rice, sweet potato crisps, spinach, and napa cabbage.

Charred Beef with Fried Basil; a marinated flatiron steak with chive potato cakes and onion strings.

Thai Chili Beef; stir fried spiced beef tenderloin with Chinese noodles, baby bok choy, in a mirin-miso beef broth.

Sooth your taste buds with one of our in-house prepared Desserts; Chocolate Espresso Cheesecake, Fresh Ginger Creme Brulee, or Doubletree Chocolate Chip and Walnut Cookie Bread Pudding with Coconut Ice-cream.