Karma, Chicagoland’s ultra chic restaurant featuring Pan Asian cuisine, offers unique menus for lunch and dinner. Karma provides guests with a distinctive journey through Pan-Asian cuisine rolled into one appetizing package.

Karma’s menu continues the journey from the Midwest to the shores of Japan and beyond.  Be prepared to excite one’s taste buds, as new appetizer options for lunch and dinner include Hawaiian Panko Crab Cakes with Pineapple Almond Salsa and Ginger Tobiko Butter, and Shrimp & Lobster Rolls with Yuzu Sauce.

For those who are looking for an adventurous twist on a classic, try the new Grilled Teriyaki Angus Burger. If you are looking for a delectable lunch or a light dinner, start with a Sweet Corn and Coconut Soup. Follow it up with a Chinese Chopped Chicken Salad, or Thai Basil Noodles with Peanut Sauce.  

Dinner entrées include Asian Pepper Short Ribs basted in a Spiced Tamari Glaze with Yaki Soba Noodles and Swiss Chard, Thai Ginger Chili BBQ Salmon with Sesame Jasmine Rice, Sweet Potato Crisps, Swiss Chard and Balsamic Soy Syrup, Seared Breast of Peking Duck with Duck Confit Moo Shu Crepe, Raspberry and Thai Chili Sauce, and Wok Seared Prawns and Scallops with Asian Lime Chili Sauce, Forbidden Rice and Tamari Baby Bok Choy.