|
| glass | bottle |
Freixenet Blanc de Blanc,
Spain | 8 | 29 |
straw color, smooth and fresh aromas
of green apples and peach |
|
|
Veuve Clicquot Yellow Label, France
|
| 75 |
golden yellow with a nose of white
fruit and raisins with vanilla and brioche |
|
|
|
|
|
Dry, Light to
Medium Intensity White Wines |
|
|
|
Torresella Pinot Grigio, Italy | 8 | 30 |
fragrant notes of almond and honeydew
melon, finishes crisp and clean |
|
|
Loriella Pinot Grigio, Italy | 9 | 34 |
pear, orange and melon flavor with
a hint of almond |
|
|
Chateau St. Michelle Riesling, Columbia Valley | 7 | 28 |
flavors of juice, punch, ripe pear,
melon and subtle mineral notes |
|
|
Dr. Loosen Riesling, Germany | 8 | 30 |
| refreshing
and fruity with a fine mineral edge | | |
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | 9 | 38 |
characters of gooseberry,
pink grapefruit and tropical fruit |
|
|
Ferrari Carano Fume Blanc, Sonoma, California | 10 | 42 |
zesty flavors and aromas of tropical
fruit, apricots and lemon with hints of grass and creamy vanilla |
|
|
La Spinetta Moscato d'Asti 375 ml | 8 | 16 |
vibrant, fresh, delicately sweet
but light. Brillant fruit flavors |
|
|
|
|
|
Dry, Medium to
Full Intensity White Wines |
|
|
|
Caliterra Chardonnay, Chile | 8 | 32 |
ripe tropical and citrus characteristics
with hints of vanilla and toast |
|
|
Chateau St. Jean Chardonnay, Sonoma, California | 9 | 34 |
flavors of ripe pear, citrus and a butter vanilla nose with hints of oak |
|
|
Ferarri Carano Chardonnay, Sonoma, California |
| 48 |
floral and fruit
aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of carame and toasted coconut marshmallow |
|
|
Lobster Bay Chardonnay, Marlborough,
NZ |
| 56 |
ripe nectarine, creamy almond and vanilla flavor with a dry and crisp finish |
|
|
|
|
|
Dry, Light to Medium Intensity Red Wines |
|
|
|
Beringer Founder's Estate Pinot Noir,
California | 9 | 36 |
cherry, berry, chocolate and earth-like flavors |
|
|
Estancia Pinot Noir, Monterey, California |
| 48 |
fresh berry aromas
and rich, complex flavors. bright cherry and fresh raspberry with sweet and spicy oak notes |
|
|
Redtree Zinfandel, California | 8 | 30 |
aromas of chocolate
with ripe blackberry and cherry flavor with tastes of spices and vanilla |
|
|
Havens Syrah, Napa Valley, California | 9 | 34 |
warm, rich meaty
character, creamy mocha-coffee hints, peppery spring finish balanced with round fruit |
|
|
14 Hands Merlot, Columbia Valley, Washington | 8 | 32 |
flavors of blackberry,
cherry and spice with a velvety finish |
|
|
|
|
|
Dry, Medium to
Full Intensity Red Wines |
|
|
|
Markham Merlot, Napa, California |
| 45 |
sweet espresso,
black raspberry and cherry fruit |
|
|
Cellar No. 8 Cabernet Sauvignon, North Coast,
California | 8 | 30 |
vibrant aromas of ripe plum, black cherry and a touch of cassis |
|
|
TwoTone Cabernet Sauvignon, California | 9 | 36 |
clove and blackberry
aromas with a hint of raspberry jam |
|
|
Northstar Merlot, Columbia Valley, California |
| 65 |
flavors of concentrated black cherry,
plums and currant |
|
|
Tenuta Torciano Chianti, Tuscany, Italy | 8 | 30 |
full bodied tastes
of raspberry and tobacco flavors |
|
|
Red Diamond Shiraz, Columbia Valley, Washington | 9 | 36 |
aromas of raspberry, jam, leather
and pepper mingle with a bit of spice on the nose |
|
|
14 Hands Merlot | 8 | 30 |
notes of blackberries with nuanced
hints of cherries and spices |
|
|
Estancia Meritage, Napa, California
|
| 69 |
aromas of dark ripe black cherries,
licorice, mountain herbs, mocha and fine integrated oak |
|
|
Mount Veeder Cabernet Sauvignon, Napa, California |
| 78 |
super sweet aromas
of red cherries and plums |
|
|
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